Brown Sugar and Balsamic Vinegar Glazed Pork Loin

Oh. My. Goodness. This is divine! It's one of the crockpot recipes I found on Pinterest. So easy to do! We ate it with rice and other sides at first, then on day two we heated it up and ate it on hamburger buns {got to love leftovers!}.

Ingredients

• 1 (2 pound) boneless pork tenderloin (or regular pork loin)
• 1 teaspoon ground sage
• 1/2 teaspoon salt
• 1/4 teaspoon peper
• 1 clove garlic, crush (I didn't use this)
• 1/2 cup water

Glaze

• 1/2 cup brown sugar 
• 1 tablespoon cornstarch  (I was out, used flour instead)
• 1/4 cup balsamic vinegar
• 1/2 cup water
• 2 tablespoons soy sauce

Directions
Combine sage, salt, pepper and garlic. Rub over loin. Place in slow cooker with 1/2 cup water. Cook on low for 6-8 hours (I actually cooked mine on low for 10 hrs.) About 1 hour before loin is done, combine ingredients for glaze in a small saucepan. Heat and stir until mixture thickens. Drain water from crockpot. Pour glaze over loin. Baste glaze over loin 2-3 times in the last hour. Serve with remaining glaze on the size.